The Best Bali Suckling Pig: You Must Try in 2024!
Babi Guling, or Bali Suckling Pig, is a traditional Balinese dish made by roasting a marinated pig on a spit. It’s slow-cooked for crispy skin and tender, flavorful meat. Served with lawar, sambal matah, rice, and urutan, it’s a must-try Balinese specialty
Where to Find The Best Suckling Pig (Babi Guling) in Bali?
Here’s a curated list of the top spots in Bali to enjoy Bali Suckling Pig. From casual eateries to upscale beach clubs, these locations offer something for every type of traveler looking to savor this iconic dish.
1. Atlas Beach Club (Canggu)
Located in Canggu, Atlas Beach Club offers a unique fusion of traditional Balinese flavors and a modern dining experience. While the venue is primarily known for its beachfront views and lively atmosphere, the Babi Guling here is a hidden gem. Served with an upscale twist, the dish is paired with gourmet sides and fine wines.
- Location: Jalan Pantai Berawa, Canggu, Badung
- Range Price: $10 – $20
- Reservation: Recommended
- Rating: 4.5/5
2. Warung Babi Guling Ibu Oka (Ubud)
Warung Ibu Oka is an institution in Ubud for suckling pig lovers. Situated close to Ubud’s royal palace, this humble warung has gained international fame for serving some of the best Babi Guling in Bali. The tender pork, crispy skin, and delicious accompaniments make this a must-visit spot for anyone in Ubud. It’s a must-visit spot for anyone wanting to experience authentic Balinese flavors in a vibrant, local setting.
- Location: Jalan Suweta, Ubud
- Range Price: $3.50 – $7
- Reservation: Not required
- Rating: 4.7/5
3. Babi Guling Ibu Ayu (Ubud)
Another local favorite in Ubud, Babi Guling Ibu Ayu is known for its fresh ingredients and simple but flavorful preparation. Known for its authentic and flavorful Babi Guling, this spot offers a traditional Balinese dining experience with its crispy pork skin and aromatic meat. The warung provides a cozy and local atmosphere, making it a great place to enjoy delicious Babi Guling without the hustle and bustle of more touristy areas.
- Location: Jalan Pengosekan, Ubud
- Range Price: $2.50 – $5.50
- Reservation: Not required
- Rating: 4.6/5
4. Babi Guling Pak Malen (Seminyak)
Babi Guling Pak Malen is a well-known spot in Seminyak, offering juicy pork with crispy skin, lawar, and spicy sambal. Despite the simplicity of the warung, the quality of the food attracts locals and tourists alike. The restaurant also serves a variety of traditional Balinese side dishes that complement the main offering. It’s an excellent choice for lunch after a morning of exploring Seminyak’s vibrant streets.
- Location: Jalan Sunset Road, Seminyak
- Range Price: $3.50 – $8
- Reservation: Not required
- Rating: 4.6/5
5. Babi Guling Karya Rebo (Kuta)
Located in Kuta, Babi Guling Karya Rebo is an excellent spot for a quick and affordable Babi Guling meal. This spot is famous for its authentic Babi Guling, characterized by its crispy skin and rich, aromatic spices. The warung offers a straightforward, no-frills dining experience that highlights the delicious flavors of traditional Balinese pork. It’s perfect for travelers looking for a casual dining experience near the popular Kuta beach area.
- Location: Jalan Raya Kuta, Kuta
- Range Price: $2.50 – $5
- Reservation: Not required
- Rating: 4.5/5
6. Warung Nasi Babi Guling (Sanur)
Warung Nasi Babi Guling Sanur is renowned for its tasty and authentic Babi Guling served in a laid-back, casual setting. This warung offers a delightful Balinese dining experience with its crispy and flavorful suckling pig, complemented by traditional sides like lawar and sambal. The pork is tender, and the accompanying dishes complement the richness of the meat perfectly.
- Location: Jalan Danau Tamblingan, Sanur
- Range Price: $3.50 – $6
- Reservation: Not required
- Rating: 4.4/5
7. Warung Babi Guling Bu Dayu (Ubud)
Located in the heart of Ubud, Warung Babi Guling Bu Dayu offers a down-to-earth dining experience with great food. The portions are generous, and the quality of the pork is consistently excellent. The dish is renowned for its crispy skin and aromatic spices, and the side dishes such as lawar and sambal add to the overall experience. This is a great spot for those looking to enjoy a traditional Babi Guling meal after visiting Ubud’s attractions.
- Location: Jalan Raya Goa Gajah, Ubud
- Range Price: $2.50 – $5.50
- Reservation: Not required
- Rating: 4.5/5
8. Warung Babi Guling Gung Cung (Ubud)
If you’re looking for an off-the-beaten-path Babi Guling experience, Warung Babi Guling Gung Cung in Ubud is a must-visit. The Babi Guling here is known for its flavorful seasoning and crispy skin, making it a favorite among both locals and tourists. The unpretentious setting allows for a relaxed dining experience, and the prices are very reasonable, making it an excellent choice for those wanting to experience authentic Balinese flavors without breaking the bank.
- Location: Jalan Dewi Sita, Ubud
- Range Price: $2.50 – $5.50
- Reservation: Not required
- Rating: 4.6/5
9. Warung Babi Guling Candra (Seminyak)
Warung Babi Guling Candra offers a modern twist on the traditional dish. Located in the heart of Denpasar, not far from Seminyak, this warung has been serving Balinese locals and tourists for years. It is famed for its crispy pork skin and the perfect balance of spices that flavor the meat. The portions are hearty, and the side dishes like lawar and sambal complement the dish perfectly. The place is often busy, so it’s a good idea to make a reservation or arrive early to secure a table.
- Location: Jalan Teuku Umar No.140, Denpasar
- Range Price: $4 – $8
- Reservation: Recommended
- Rating: 4.4/5
10. Warung Babi Guling Selingsing Cepaka (Seminyak)
For a more intimate dining experience, Warung Babi Guling Selingsing Cepaka in Seminyak offers a homely atmosphere paired with delicious Babi Guling. This Warung is a hidden gem in Seminyak, known for serving authentic Babi Guling in a more traditional, rural setting. This warung may not be as famous as some others, but it is loved by locals for its crispy pork skin and perfectly spiced meat. It’s a bit off the beaten path, offering a tranquil dining experience for those who want to escape the busier tourist spots. The portions are generous, and the food is cooked using traditional methods, which gives it a more rustic and authentic taste.
- Location: Jalan Raya Cepaka, Seminyak
- Range Price: $3.50 – $7
- Reservation: Not required
- Rating: 4.5/5
FAQ
Bali’s Babi Guling is a roasted suckling pig, marinated with traditional Balinese spices, slow-roasted until crispy on the outside, and tender inside.
The combination of Balinese spices like turmeric, garlic, lemongrass, and a slow-roasting process creates a distinctive flavor, with crispy skin and succulent meat.
While the spice mix used in Babi Guling includes various ingredients, the dish itself is usually not overly spicy. However, it is often served with sambal, which can add heat.
Yes, Babi Guling can be found in many areas of Bali, but Canggu, Ubud, Seminyak, and Kuta are popular hubs with renowned spots for this dish.
Typical sides include lawar (vegetable and coconut mix), rice, sambal matah (spicy chili salsa), and sometimes urutan (Balinese pork sausage).
Conclusion: The Best Bali Suckling Pig
Bali Suckling Pig (Babi Guling) is not just a dish, it’s an essential part of the island’s cultural and culinary identity. From the modern setting of Atlas Beach Club to the humble yet famous Warung Babi Guling Ibu Oka, each place brings its own flavor and twist. By following the tips shared and exploring different warungs, you can experience the true essence of Babi Guling in Bali.
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